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I have discovered an incredible sauce! It is so good, I find myself wanting to make things just to dip into it. Even french fries taste good with it. It is a sweet and sour sauce with a kick. I put only a little kick in our version, but feel free to put more kick in yours if you'd like. My whole family is nuts about this sauce! I love it with chickpea nuggets (my kids with with chicken nuggets). I am so addicted - I am wondering what I will use the dip for next.....
Sweet Chili Sauce
Makes about 1 cup
Ingredients:
2
Tbsp plus 2 tsp white vinegar
2
Tbsp water
2
tsp cornstarch
¼
cup agave
6
Tbsp sugar
1
- 2 tsp chili sauce
¼
tsp salt
¼
tsp garlic powder
Pinch
ground cayenne pepper
Directions:
Combine
vinegar and water in a small saucepan.
Whisk in cornstarch. Add the
remaining ingredients (chili sauce to taste).
Heat
over medium heat, stirring often until mixture comes to a full boil. Cook for 1 minute, then turn off the heat and
let the sauce cool, uncovered. Sauce
will thicken as it cools.
